Due to the natural properties of the fruit, there are more or less inevitable defects at the same time as returning to nature.
1. Water resistance: Because the material of the fruit buckle is plant fiber, it is easy to absorb water and swell, and it can not be immersed for a long time. It is better to not exceed 40 ° C water temperature for 4 hours, so as not to affect the performance (color fastness judgment: washing fastness water temperature 40 ±2 ° C, time is 30 minutes, color fastness is above four levels).
2. Ironing resistance: Due to its material characteristics, it can not be in direct contact with high temperature objects to avoid burning and cracking. The temperature during ironing should not exceed 125 ° C ± 2 ° C for 3 s.
3. Dry cleaning resistance: Because of its natural characteristics, the dry cleaning resistance is slightly poor. Dry cleaning should be done normally to avoid affecting product performance (color fastness judgment: dry cleaning fastness temperature 40±2°C, time 30 minutes, color fastness 4 or above).
4. Acid and alkali resistance: It can resist weak acid and weak base, but it can't be in contact with strong acid and alkali.
5. Bleach resistance: Can not be in contact with strong oxidizing substances, so as to avoid cracking of buttons.
6. Storage: Due to the natural properties of the fruit, the dyeing buckle is easily faded by ultraviolet radiation. Avoid sunlight when storing. At the same time, the button storage should be ventilated and dry, otherwise it will be mildew due to moisture.
7. The color of the button is best, and the contrast of the color needs to be indicated on the order. For example, the red button with white clothes and the black button with light fabric are prone to color migration.
